Teddy Dondanville

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The second half of week 2 began with eating cuy or guinea pig. I was invited to a fair well lunch for the current volunteer Stefany at a house just around the corner from the school. When the bell rang for lunch, we walked over with the school psychologist Jose. The first plate was soup with Gina the Gallina. This was the name given to the hen when it was gifted to Stefany some time ago…. Read More