Teddy Dondanville

Archives

Introduction Food scholars have found that some areas within the alternative food movement, such as farmer’s markets and natural-grocers, operate as exclusionary spaces that primarily serve privileged white shoppers. The rhetoric used, attitudes upheld and physical characteristics of these spaces ostracize non-white individuals, effectively making the high quality, organic and locally grown food inaccessible to them. This ethnographic study examines a natural grocer and farmer’s market in Boulder, CO, utilizing the usage… Read More