References

Anderson, W. 2002. Introduction: Postcolonial Technoscience. Social Studies of Science. 32(5-6): 643-658.

Beck, U. 1992. Risk society: Towards a New Modernity (Trans: Ritter, M.). London: Sage Publications.

Brenner, N. & Theodore, N. (2002). “Cities and the Geographies of ‘Actually Existing Neoliberalism’.” Antipode. 34: 349-79.

Burneo, Z. 2011. El Proceso de Concentración de la Tierra en el Perú. Coalición Internacional para el Acceso a la Tierra.

Burawoy, M. 1998. “The Extended Case Method”. Sociological Theory. Vol. (16)1: 4-32.

Bury, J. 2005. “Mining mountains: Neoliberalism, Land Tenure, Livelihoods, and the New Peruvian Mining Industry in Cajamarca.” Environment and Planning A. Vol.37(2): 221-239.

Center for Food Safety. 2000. The Hidden Health Hazards of Genetically Engineered Food. Food Safety Review. Retrieved from: http://www.centerforfoodsafety.org/campaign/genetically-engineered-food/crops/other-resources

Charmaz, K. 1983. “The Grounded Theory Method: An Explication and Interpretation,” In Contemporary Field Research (ed.) R. M. Emerson. Boston: Little, Brown.

Crabtree, J. 2002. “The Impact of Neo-liberal Economics on Peruvian Peasant Agriculture in the 1990s.” The Journal of Peasant Studies. 29 (3-4): 131-161.

Ellis, C. 2007. “Telling Secrets, Revealing Lies: Relational Ethics in Research with Intimate Other.” Qualitative Inquiry. Vol. 13(1): 3-29.

Davis, D. 2007. Resurrecting the Granary of Rome: Environmental History, and French Colonial Expansion in North Africa. Athens, OH: Ohio University Press.

Dougherty, M. L. 2016. “Doing Mixed Methods Fieldwork in Rural Guatemala”. Sage Research Video Collection. Sage Publications.

Duneier, M. 2011. “How Not to Lie with Ethnography”. Sociological Methodology. Vol. 41: 1-11.

Dona, A. & Arvanitoyannis, I. 2009. Health Risks of Genetically Modified Foods. Critical Reviews in Food Science and Nutrition. 49 (2): 91-124.

Drinot, P. 2014a. “Introduction: Peru in Theory” In, Peru in Theory (ed.) Paulo Drinot. New York: Palgrave Macmillan.

————. 2014b. “Foucault in the Land of the Incas: Sovereignty and Governmentality in Neoliberal Peru” In, Peru in Theory (ed.) Paulo Drinot. New York: Palgrave Macmillan.

Estrada, E. & Hondagneu-Sotelo, P. 2013. “Living the Third Shift. Latina Adolescent Street Vendors in Los Angeles.” In Immigrant Women Workers in the Neoliberal Age. (eds.) Nilda Flores-Gonzalez, Anna Romina Guevarra, Maura Toro-Morn & Grace Chang. University of Illinois Press.

Ewen, W. B. S. & Pusztai, A. 1999. Effects of Diets Containing Genetically Modified Potatoes Expressing Galanthus nivalis Lectin in Rat Intestine. Lancet. (9187): 1353-1354.

Goldman, J. M. & Turner, D. M. 2011. Introduction. In (eds.), M. J. Goldman, P. Nadasdy, & M. D. Turner Knowing Nature: Conversations at the Intersection of Political Ecology and Science Studies, (pp. 1-23). Chicago: The University of Chicago Press.

Graham, C. & Kane, C. 1998. “Opportunistic Government or Sustaining Reform?— Electoral Trends and Public Expenditure in Peru, 1990–1995.” Latin American Research Review. 33: 67–104.

Habermas, J. 1970. Toward a Rational Society; Student Protest, Science, and Politics (Trans: Shapiro, J. J.). Boston, MA: Beacon Press (Originally published 1968).

Hale, Charles R. 2002. “Does Multiculturalism Menace? Governance, Cultural Rights and the Politics of Identity in Guatemala.” Journal of Latin American Studies 34(3): 485-524.

Hatanaka, M., Bain, C. and Busch, L. 2005. “Third-party Certification in the Global Agrifood System.” Food Policy 30. 354-369.

Hays-Mitchell, M. 2002. Resisting Austerity: A Gendered Perspective on Neoliberal Restructuring in Peru. Gender & Development. Vol. 10(3): 71-81.

Hess, J. D. 2007. Alternative Pathways in Science and Technology: Activism, Innovation, and the Environment in an Era of Globalization. Cambridge, MA: MIT Press.

Hine, C. 2007. “Multi-Ethnography as a Middle Range Methodology for Contemporary STS.” Science, Technology, & Human Values. Vol. 32(6): 652-671.

INEI (1998) Peru ́: Compendio de Estadísticas Económicas y Financieras: 1997–98 (Lima, Instituto Nacional de Estadística e Informática/INEI).

Kinchy, A. 2010. “Anti-Genetic Engineering Activism and Scientized Politics in the Case of “Contaminated” Mexican Maize.” Agric Hum Values. 27: 505-517.

Kinchy, A. 2012. Seeds, Science, and Struggle. The Global Politics of Transgenic Crops. Cambridge, MA: MIT Press.

Kinchy, A., Kleinman, D. L. & Autry, R. 2008. “Against Free Markets, Against Science? Regulating the Socio‐Economic Effects of Biotechnology” Rural Sociology. 73 (2): 147-179.

Kuper, A. 2003. “The Return of the Native.” Current Anthropology. Vol. 44(3): 389-402

Lappé, M. & Bailey, B. 1998. Against the Grain: Biotechnology and the Corporate Takeover of Your Food. Monroe, ME: Common Courage Press.

Lidskog R. and Goran Sundqvist. 2010. “Sociology of Risk”. In: Roeser et al. (eds.), Essentials of Risk Theory. Springer Briefs in Philosophy. 75-106.

Lofland, J. & Lyn, H. 1995. Analyzing Social Settings. Belmont: Wadsworth.

Luker, K. 2010. Salsa Dancing into the Social Sciences:  Research in an Age of Info-Glut. Cambridge, MA:  Harvard University Press.

Marcus, G. E. 1995. “Ethnography in/of the World System: The Emergence of the Multi-Sited Ethnography.” Annual Review of Anthropology. 24: 95-117.

Marshall, C. and Rossman, B. G. 2016. Designing Qualitative Research, Sixth Edition. SAGE Publications.

Muller, B. 2006. “Infringing and Trespassing plants: Patented Seeds at Dispute in Canada’s Courts.” Focaal: European Journal of Anthropology. 48: 83-98.

Muehlmann, S. 2009. “How do Real Indians Fish? Neoliberal Multiculturalism and Contested Identities in the Colorado Delta.” American Anthropologist.  Vol. 4: 468-479.

Nolte, E. G. (2016). “Agricultural Biotechnology Annual Report.” Global Agricultural Information Network (GAIN), USDA Foreign Agricultural Service.

Nolte, E. G. & Beillard, J. M. (2014). Agricultural biotechnology annual report. Global Agricultural Information Network (GAIN), USDA Foreign Agricultural Service.

Pelletier, L. D. (2005). “Science, Law, and politics in FDA’s Genetically Engineered Food Policy: Scientific Concerns and Uncertainties.” Nutrition Reviews. 63 (6): 201- 223.

Pelletier, L. D. (2006). FDA’s Regulation of Genetically Engineered Foods: Scientific, Legal, and Political Dimensions. Food Policy. 31 (6): 570-591.

Pellow, N. D. & Brehm, N. H. 2013. “An Environmental Sociology for the Twenty-First Century.” Annual Review of Sociology. 39: 229-250.

Quark, A. A. 2012. “Scientized Politics and Global Governance in the Cotton Trade: Evaluating Divergent Theories of Scientization.” Review of International Political Economy. 19(5): 895-917.

Redford, Kent. (1991) “The Myth of the Ecologically Noble Savage” Cultural Survival Quarterly.  15(1) 46-51.

Roschelle, R. A., Toro-Morn, I. M. & Facio, E. 2010. “Toward a Feminist Methodological Approach to the Intersection of Race, Class, and Gender: Lessons from Cuba.” Advances in Gender Research.  Vol. 14: 357-380.

Schram, H. T. 2006. Conceptualizing and Proposing Qualitative Research, second edition. Upper Saddle River, NJ: Pearson Merrill Prentice Hall.

Stacey, J. 1988. “Can There Be a Feminist Ethnography?”. Women’s Studies Int Forum. Vol. 11(1): 21-27.

Standage, T. (2009). An Edible History of Humanity. Walker Publishing Company, Incorporated: New York.

Strauss, L. A., and Corbin, M. L. 1990. Basics of Qualitative Research: Grounded Theory Procedures and Techniques. Sage Publications.

Union of Concerned Scientists. (2002). “Risks of Genetic Engineering.” Retrieved from: http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/risks-of-genetic-engineering.html

Wallerstein, I. 2004. World-Systems Analysis: An Introduction. Duke University Press: Durham and London.

Weber, M. 1958. “Bureaucracy”. In: Gerth H. H., & Mills, W. (eds.), From Max Weber: Essays in Sociology. Oxford University Press: New York. Pp. 196- 262.

Winickoff, D., Jasanoff, S., Busch, L., Grove-White, R. and Wynne, B. 2005. “Adjudicating the GM Food Wars: Science, Risk, and Democracy in World Trade Law.” Yale Journal of International Law. Vol. 30: 81-123.

World Rainforest Movement (WRM). 2011. Peru: Land Grabbing in Indigenous Peoples’ Territories. Bulletin 116. Retrieved from: http://wrm.org.uy/articles-from-the- wrm-bulletin/section1/peru-land-grabbing-in-indigenous-peoples-territories/

Wu, F. and Butz, P. W. (2004). The Future of Genetically Modified Crops: Lessons from the Green Revolution. Santa Monica, CA: RAND Corporation.